| A LA CARTE |
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| Soups |
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"Wonton" Dumpling Soup
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€6.50 |
Hot and Sour Soup With Chicken Shreds
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€6.50 |
Creamy Chicken and Sweet Corn Soup
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€5.50 |
Vegetarian Hot & Sour Soup (V)
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€6.00 |
Mixed Vegetable Soup (V)
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€5.50 |
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| Cold Appetizers |
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"Bon-Bon" Chicken Shreds- Cold Spicy Chicken shreds
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€6.00 |
"Hon Su Kai- Mouth Watering Chicken" in Red Oil Chilli Sauce
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€6.00 |
"Five Spiced Beef"
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€6.00 |
Rolled Slices of Belly Pork dressed in a hot garlic sauce
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€6.00 |
Seared Carpaccio of Beef with Crushed Sichuan Pepper
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€6.00 |
"Man & Wife " Beef Slices
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€6.00 |
"Ma Lah" Spicy Cucumber Slices (V)
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€5.50 |
Chinese Spinach with a chilli, garlic & ginger sauce (V)
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€6.00 |
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| Hot Appetizers |
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"Har Kow"- Steamed prawn dumplings in a delicate rice flour pastry
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€6.00 |
"Shanghai Siew Long Bao"- Steamed Pork dumplings with a soup stock centre
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€6.50 |
Crispy Spring Rolls
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€5.50 |
Crispy Vegetarian Spring Rolls (V)
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€5.50 |
Tea Smoked Duck Spring Rolls
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€7.00 |
Salt and Pepper Pork Spare Ribs
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€6.00 |
Wok Fried Spicy Pork Ribs with Chilli and roasted garlic
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€6.50 |
Chicken Skewers "Chengdu" Style
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€6.50 |
"Hon Yu Guozi"-Poached dumplings, in a hot & spicy red oil broth
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€7.50 |
"Chin Si Haw Quin" - Crispy Prawns wrapped in Shredded Ketafi Pastry,
with Chilli Plum Sauce
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€8.00 |
Crispy Chilli Squid- Fresh crispy squid, fried with rock salt & chilli flakes
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€8.00 |
Spicy Baby Calamari-baby squid tubes, pan fried with sweet soya sauce & chilli
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€8.50
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Salt & Chilli Soft Shell Crab- Soft Shell crab, fried with salt & chilli flakes
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€8.50
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Pan-Fried Waltip Dumplings-pork & chicken dumplings, steamed & shallow fried
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€7.00
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Pan-Fried Vegetarian Waltip Dumplings- vegetable filled dumplings,
steamed & shallow fried (V)
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€7.00
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Quarter Aromatic Duck, served with spring onion, cucumber, & pancakes
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€12.50 |
Lettuce Wrap with Minced Chicken
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€7.00 |
Lettuce Wrap with vegetables, with ground Sichuan & black pepper (V)
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€7.00 |
"Loh Bah Gou"-Traditional Chinese turnip cake pieces, pan fried in XO sauce (V)
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€6.00
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STARTER PLATTER- A selection of Crispy Prawn in Shredded Ketafi Pastry, Bon Bon Chicken Shreds, Crispy Spring Roll,Salt & Pepper Rib, & Pan Fried Waltip Dumplings
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€10.50 |
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| Seafood |
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Steamed Whole Black-Sole with Ginger and Scallion
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€35.00 |
"Haozan" Black-Sole, black-sole fillets, pan fried with sweet soya sauce, Sichuan pepper, served on Pac Choi
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€27.00 |
Pan fried black sole fillets with asparagus and XO chilli sauce
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€25.00 |
Steamed Sea Bass Fillets with a crushed black bean dressing
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€25.00 |
Deep Fried Crispy Whole Sea Bass dressed in Sichuan sweet & sour sauce
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€25.00 |
Pan Fried Monkfish Pieces with Celery and Chilli Bean Sauce
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€27.00 |
Fried Scallops with Cashew nuts in Kun-Po Style
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€20.00 |
Fried Scallops in "Fish-Fragrance"- Ginger & Garlic Sauce
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€20.00 |
Spicy King Prawns in Sichuan Typhoon style-lightly coated, pan fried with dry chilli, roasted garlic & cumin
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€20.00
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Fried Prawns & Scallops in XO Sauce
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€21.00 |
Pan Fried Prawns with Ginger and Scallion
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€19.00 |
Prawns in "Fish-Fragrance"- Ginger & Garlic Sauce
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€19.00 |
Fried Prawns with "Pak Choi"- Chinese Cabbage in Oyster Sauce Fried Prawns in Black Bean Sauce
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€18.00 |
Spicy Mixed Seafood with Pac Choi and hot Chilli oil, flavoured with ground Sichuan Pepper
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€25.00 |
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| Poultry |
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Sichuan Aromatic Duck (Half duck)
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€25.00 |
Roast Duck (Half duck)
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€24.00 |
Dry-Fried Spicy Duck Shreds with Beansprouts and Celery
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€18.00 |
Wok Fried Chicken pieces with shallots, garlic in a sweet yellow bean sauce
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€15.00 |
Tai Chien Chicken
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€15.00 |
Chicken with Cashewnuts in Kun-Po Style
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€15.00 |
Chicken in "Fish-Fragrance" Spicy Garlic Sauce
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€15.00 |
Deep-Fried Crispy Chicken
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€16.00 |
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| Meat |
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Fried Beef Fillet in Black Bean Sauce
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€17.00 |
"Haozan" Rib Eye Beef-tender pieces of mature rib eye, pan fried in teriayaki/Sichuan pepper sauce with garlic shoots
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€20.00
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"ChengDu Home Style Beef"-Stir fried beef fillet in a tangy barbecue sauce
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€18.00 |
Chilli Crispy Beef shreds , pan fried in a sweet chilli plum sauce
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€18.00
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Pork with Cashew nuts in Kun-Po Style
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€15.00 |
Fried Pork Shreds with "Choi Sum"
Chinese Spinach & Fresh Chilli
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€15.00
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Sliced Lamb in Ginger and Scallion Sauce
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€15.00 |
Spicy Dry fried Lamb pieces with ground chilli and cumin seeds
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€16.00
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Fried Lamb Shreds with "Fish-Fragrance"- Ginger & Garlic Sauce
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€15.00 |
Fried Lamb Shreds in Sichuan Aromatic Sauce- light barbecue sauce
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€15.00 |
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| Chefs Recommendations |
| These dishes are very traditional Sichuan dishes, based on traditional recipes passed on from century to century, from generation to generation, all served in the way they are meant to be!! All Authentic dishes, some dishes are spicy, some with abundant amount of chilli oil, Sichuan pepper and hot oil.... as they all should be. Please bear this in mind when ordering!! |
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Pork Shreds with "Fish-Fragrance"- Hot Ginger & Garlic Sauce
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€16.00 |
Spicy "Ma Po" Tofu- Braised Beancurd pieces in a spicy peppery sauce with Minced Beef
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€15.00 |
Twice Cooked Belly Pork Slices with Chinese Chives & Sichuan Chili
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€16.00 |
Dry Fried Long Beans with Minced Pork
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€15.00 |
Sichuan "Boiled Spicy Beef"- Classic Sichuan Dish . Beef flavoured with
ground Sichuan pepper, hot chilli oil and Pac Choi
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€19.00 |
Pan Fried Rabbit, seasoned with roasted green tea leaves & chilli
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€18.00 |
Spicy 3 Pepper Flavoured Rib Eye -tender cubes of mature ribeye
beef seasoned with Black pepper, Five Spice and Sichuan Pepper, pan fried with dry chilis and Pac Choi
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€21.00 |
Sichuan Camphor Tea Smoked Duck -Traditional Sichuan dish, half a duck, served off the bone, delicately smoked over 2 types of chinese tea leaves & camphor wood.
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€25.00 |
"Chon Qing " Chicken
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€18.00 |
Pan Fried Monkfish Pieces in Spicy Yellow Bean Sauce
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€24.00 |
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| Vegetarian Dishes |
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"Ma Po Tofu"- Braised hot and spicy beancurd pieces, flavoured with
ground Sichuan Pepper and chilli
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€15.00 |
"Kun Po" Tofu -. Beancurd with Pac Choi & Cashewnuts in a
spicy sauce
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€14.00 |
"Home Style Beancurd" –traditional spicy Sichuan tofu dish
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€15.00 |
Pan Fried Silken Tofu with Chinese Celery in White Wine Sauce
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€15.00 |
Dry-Fried Long Beans with chopped Sichuan radish
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€12.50 |
Stir Fried Aubergines in hot ginger & garlic sauce
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€13.00 |
Stir Fried Aubergines in yellow bean sauce
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€13.00 |
Stir Fried "Morning Glory" with Chili & XO Sauce
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€13.00 |
Stir Fried Vegetables
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€12.00 |
Stir Fried Vegetables in hot ginger & garlic sauce
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€13.00 |
Sweet & Sour Vegetables-Deep fried vegetables in a light batter, served with Sichuan sweet & sour sauce
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€12.00 |
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| Side Dishes |
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Boiled Rice
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€2.75 |
Egg-Fried Rice
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€3.25 |
Special Fried Rice
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€5.00 |
Vegetable Fried Rice
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€4.50 |
Soft Fried Noodles
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€5.00 |
Sichuan Fried Rice Noodles with XO sauce
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€7.00 |
Singapore Fried Noodles
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€5.50 |
Sichuan Dan Dan Noodles-noodles tossed in chilli oil, vinegar & served with diced Sichuan pickled radish & chopped peanuts
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€7.50
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Chips
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€3.00 |
Fried Beansprouts
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€5.00 |
Fried "Choi Sum"- Chinese Spinach
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€6.00 |
Stir-Fried "Pak Choi"- Chinese Cabbage
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€5.50 |
Stir-Fried Broccoli
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€5.50 |
Stir-Fried Mix Vegetables-side portion
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€6.00 |
Wok fried Potato shreds with dry chilli
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€6.50 |
Prawn Crackers
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€2.00 |
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