China Sichuan

 

Early Evening Menu  

3 Courses €25.00

Served Monday to Saturday from 5pm to 7pm

Tables MUST be vacated by 7:45 at Peak Times



Starters

 

Creamy Chicken & Sweetcorn Soup
Crispy Duck Springrolls
Crispy Vegetarian Springrolls
Deep Fried Crispy Wontons
“Bon Bon” Chicken - Cold Spicy Chicken shreds
“Ma Lah” Cucumber Slices- Cold Spicy Piquant Cucumber Slices. (V)


Mains

 

“Kung Po” Chicken with Cashew Nuts
Sweet and Sour Chicken
Crispy Pory Belly with “Pak Choi” Chinese Cabbage
Fried Lamb Shreds in “Fish Fragrance” (Hot Ginger and Garlic Sauce)
Pan-Fried Rib Eye Beef in Black Bean Sauce (Moderately Spicy)
Stir Fried Prawns with Ginger and Scallions
Fried Monkfish in Spicy Yellow Bean Sauce
Fried Aubergines in Hot Ginger and Garlic Sauce (V)
“Kung Po” Bean curd with Cashew Nuts (V)

 

All of the above are  served with Boiled or Fried Rice
Noodles instead of rice €2 Extra


Desserts

 

Chilled Fresh Mango Pudding
Banana and Chocolate Ganache Filled Spring Rolls


None of our dishes contain MSG Rice is additional No Service Charge
Download PDF Menus Click to Download PDF of A La Carte Click to Download PDF Lunch Menu Click to Download PDF Early Evening Menu Click to Download PDF Dessert Click to Download Drinks Menu