
Early Evening Menu
3 Courses €25.00
Served Monday to Saturday from 5pm to 7pm
Tables MUST be vacated by 7:45 at Peak Times
Starters
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| Creamy Chicken & Sweetcorn Soup |
| Crispy Duck Springrolls |
| Crispy Vegetarian Springrolls |
| Deep Fried Crispy Wontons |
| “Bon Bon” Chicken - Cold Spicy Chicken shreds |
| “Ma Lah” Cucumber Slices- Cold Spicy Piquant Cucumber Slices. (V) |
Mains
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| “Kung Po” Chicken with Cashew Nuts |
| Sweet and Sour Chicken |
| Crispy Pory Belly with “Pak Choi” Chinese Cabbage |
| Fried Lamb Shreds in “Fish Fragrance” (Hot Ginger and Garlic Sauce) |
| Pan-Fried Rib Eye Beef in Black Bean Sauce (Moderately Spicy) |
| Stir Fried Prawns with Ginger and Scallions |
| Fried Monkfish in Spicy Yellow Bean Sauce |
| Fried Aubergines in Hot Ginger and Garlic Sauce (V) |
| “Kung Po” Bean curd with Cashew Nuts (V) |
All of the above are served with Boiled or Fried Rice
Noodles instead of rice €2 Extra
Desserts
| Chilled Fresh Mango Pudding |
| Banana and Chocolate Ganache Filled Spring Rolls |
| None of our dishes contain MSG |
Rice is additional |
No Service Charge |
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