China Sichuan



Lunch Menu

Main Course €10.00
2 Courses, Starter and Main Course €15.00

 


Starters


Creamy Chicken and Sweet Corn Soup
Crispy Spring Rolls
Deep fried Vegetarian Spring Rolls(V)
Salt and Pepper Spare Ribs
Deep Fried Crispy Won Ton Dumplings
Vegetable Skewers(V)(Moderately Spicy)
“Bon Bon Chicken” - Cold spicy Chicken shreds

Mains

“Kun Po” - Diced Chicken with Cashewnuts
Chicken Curry
Tea - Smoked Duck Breast
Sweet and Sour Pork
Pan Fried Rib Eye Beef in Black Bean Sauce
Fried Lamb shreds in “Fish Fragrance Sauce”(Hot Ginger and Garlic sauce)
Fried praws with Pak Choi in Oyster Sauce
Steamed Cod with Ginger and Scallions
“Ma Po Tofu” – Braised Tofu, Flavoured with Crushed Sichuan Pepper (V)
Stir Fried Vegetables in a hot Ginger and Garlic Sauce

All of the above are served with Boiled or Fried Rice
Noodles instead of rice €2 Extra


Noodles / Rice Dishes


Pork Shreds and Pac Choi with Egg Noodles

 

Pan Fried Praws and Asparagus with Rice Noodles

 

Pan Fried Vegetables in Black Bean Sauce with “Ho Fun” (Thick Rice Noodles) (V)

 

DISHES FROM THE LUNCH MENU CANNOT BE CHANGED

(V) = Vegetarian Dishes None of our dishes contain MSG No Service Charge
Download PDF Menus Click to Download PDF of A La Carte Click to Download PDF Lunch Menu Click to Download PDF Early Evening Menu Click to Download PDF Dessert Click to Download Drinks Menu