Soups
| Wonton Dunmpling Soup |
€7.00 |
| Hot and Sour Soup With Chicken Shreds |
€6.50 |
| Taichi Soup |
€6.50 |
| Creamy Chicken and Sweetcorn Soup |
€6.50 |
Appetizers
| Siu Mai -Steamed pork & prawn dumplings, wrapped in a wonton pastry |
€7.50 |
| Twin Delight Dim-Sum Combination |
€7.80 |
| Crispy Spring Rolls |
€6.10 |
| Salt and Pepper Pork Spare Ribs |
€6.50 |
| Crispy Spring Onion Cake |
€6.50 |
| Five Spiced Cold Beef Slices |
€6.50 |
| Crispy Mooly Cake |
€6.50 |
| Sesame Cake |
€7.00 |
| Crunchy Sesame Walnut |
€6.10 |
| Deep-Fried Wontons |
€7.10 |
| Salt & Pepper Squid Shreds |
€6.50 |
| Pan-Fried Waltip Dumplings |
€7.50 |
| Lettuce Wrap with Minced Chicken |
€7.50 |
| Deep-Fried Prawn Toast |
€7.00 |
| Bon-Bon Chilled Chicken Shreds |
€6.50 |
Starter Platter (Per Person)
Salt & Pepper Squid, Bon Bon Chicken, Crispy Spring Roll,
Five Spiced Beef Slices & Crispy Spring Onion Cake |
€11.10 |
Seafood
Steamed Whole Black-Sole or Seabass
with Ginger and Scallion or Black Bean Sauce |
€29.50 |
| Fillet of Fish with Pinenuts (Market Fresh) |
€28.00 |
| Fried Fillet of Sole or Monkfish with Yellow Bean Sauce |
€28.00 |
| Assorted Seafood in Black Bean Sauce |
€28.00 |
| Sweet and Sour Fish |
€28.00 |
| Scallops with Cashewnuts in Kun-Po Style |
€26.00 |
| King Prawns in Crispy Salted Duck Egg Yolk |
€22.00 |
| Prawns in Ginger and Scallion |
€22.00 |
| Prawns in Fish Fragrance Sauce |
€22.00 |
| Dry-Fried Squid with Chili |
€18.00 |
Poultry
| Sichuan Camphor Tea Smoked Duck |
€25.00 |
| Sichuan Aromatic Duck |
€25.00 |
| Dry-Fried Spicy Duck Shreds |
€18.00 |
| Tai Chien Chicken |
€18.00 |
| Three Cups Chicken (Served in Claypot) |
€18.00 |
| Chicken with Cashewnuts in Kun-Po Style |
€18.00 |
| Deep-Fried Crispy Chicken |
€18.00 |
| Sichuan Garden Chili Chicken |
€18.00 |
Meat
| Sichuan Boiled Spicy Beef |
€19.50 |
| Sichuan Garden Diced Spicy Beef |
€19.00 |
| Pork with Cashew nuts in Kun-Po Style |
€17.50 |
| Pork Ribs with Chilli and Honey Sauce |
€17.00 |
| Minced Meat With Pickled Vegetables and Pancakes |
€18.50 |
| Pork Shreds with "Fish-Fragrance" Sauce |
€17.00 |
| Sliced Lamb in Ginger and Scallion Sauce |
€17.00 |
| Sweet and Sour Pork |
€17.00 |
Vegetable
| Stir-Fried Choi Sum |
€14.00 |
| Stir-Fried Pak Choi |
€14.00 |
| Stir-Fried Brocolli |
€12.00 |
| Stir-Fried Mix Vegetables |
€12.00 |
| Dry-Fried Long Beans |
€12.00 |
| Dry-Fried Asparagus |
€15.50 |
| Ma Po Beancurd |
€15.00 |
Extra
| Boiled Rice |
€3.00 |
| Egg-Fried Rice |
€3.50 |
| Soft Fried Noodles |
€5.00 |
| Chipped Potatoes |
€3.00 |
| Special Fried Rice |
€5.50 |
| Vegetable Fried Rice |
€4.50 |
| Singapore Fried Noodles |
€5.50 |
| Prawn Crackers |
€2.00 |
| None of our dishes contain MSG |
Rice is additional |
No Service Charge |
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